Dinner Menu



DINNER MENU

APPETIZERS + SALADS

TERRA

EGGPLANT PARMIGIANA SCOMPOSTA 14
CHEESE ASSORTMENT, HOMEMADE JAM, & CROSTINI 17
BURRATA, MARINATED EGGPLANT, OVEN ROASTED TOMATO, RUCOLA, AGED BALSAMIC, SHAVED BOTTARGA 15
PARMA CULATELLO (CURED PORK), COCCOLI, MIXED PICKLES 16
SEARED BEEF CARPACCIO, WATERCRESS, FENNEL, LARGE CAPERS, PARMIGIANO, HORSERADISH DRESSING 16


MARE

FRIED CALAMARI, ZUCCHINI, LEMON ZEST, AIOLI, SPICY MARINARA 14
CHARRED OCTOPUS, FINGERLING POTATOES, GREEN BEANS, OLIVES, CHERRY TOMATOES 18
SCALLOP WRAPPED IN GUANCIALE, GRILLED POLENTA, SEASONAL MUSHROOMS 16
SEARED TUNA, WATERCRESS, SHAVED FENNEL, CITRUS MARINATE 16
OVEN-BAKED SARDINES, TOMATOES, HERBS 14
BLACK MEDITERRANEAN MUSSELS, ARTICHOKES, SPRING ONIONS, WHITE WINE BROTH 18


SALAD

BABY ARTICHOKE CARPACCIO, WILD RUCOLA, PARMIGIANO, LEMON OLIVE OIL DRESSING 16
GOAT CHEESE, ROASTED BEETS, RUCOLA, CARMELIZED WALNUTS, RED WINE VINEGAR DRESSING 15
BABY KALE, RICOTTA SALATA, CHERRY TOMATOES, AVOCADO, BALSAMIC DRESSING 15
BABY SPINACH, SMOKED CRISPY BACON, PEAR, BLUE CHEESE, BALSAMIC DRESSING 15
BUFALA MOZZARELLA, VINE TOMATO, BASIL, BOSTON WEDGE, EVOO 16


SOUP

LENTIL SOUP 10
MINESTRONE SOUP 10

PIZZA

WOOD BURNING OVEN

MARGHERITA TOMATO, MOZZARELLA, FRESH BASIL 15
PEAR GORGONZOLA, MOZZARELLA, TOASTED PINE NUTS, WILD RUGULA 18
FUNGHI TOMATO, MOZZARELLA, MIXED MUSHROOMS 18
SALAMINO TOMATO, MOZZARELLA 16
ROMANA, ARTICHOKE, OLIVES, TOMATO, MOZZARELLA, OREGANO 18
SAUSAGE, RAPINI, EGG, MOZZARELLA, CHILI FLAKES 18
RUCOLA CHERRY TOMATOES, MOZZARELLA 17
BUFALA MOZZARELLA TOMATO, FRESH BASIL 19
PARMA PROSCIUTTO, TOMATO, MOZZARELLA 22
CALZONE TOMATO, MOZZARELLA, PARMACOTTO HAM, FRESH BASIL 18
PIZZA BREAD ROSEMARY, EXTRA VIRGIN OLIVE OIL 5


BREAD

WHOLE WHEAT – CIABATTA – BAGUETTE – FOCACCIA 3


LAURETANA Mineral Water Sourced At An Elevation Of 100 Meters In The Italian Alps. Bottle Designed By Pininfarina 6
EVIAN FLAT MINERAL WATER 6
BADOIT SPARKLING MINERAL WATER 6

* PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES.

* CORKAGE FEE $25 PER BOTTLE, LIMITED TO TWO BOTTLES

PASTA
Gluten Free Pasta Available Upon Request

HOMEMADE

POTATO TOPINI, LOBSTER, ARTICHOKES, LIGHT PINK SAUCE 24
PAPPARDELLE, CHIANTI STYLE WILD BOAR RAGU 25
TAGLIATELLE VERDI, OLD FASHIONED BEEF + PORCINI RAGU 22
SEAFOOD CAPPELLACCI, LUMP CRAB, ARRABBIATA SAUCE 26
TUSCAN KALE + RICOTTA, RAVIOLI, BUTTER, SAGE 22


PASTA

PENNE, TOMATO, BASIL, PARMIGIANO 20
CAVATELLI, MIXED SEAFOOD, SAFFRON SAUCE 25
SPAGHETTI, SARDINES, AGLIO + OLIO, PINE NUTS, RAISINS, TOASTED BREAD CRUMBS 22
MACCHERONI, GUANCIALE, FAVA BEANS, TOMATO CONCASSE, AGED PECORINO 24


RISOTTO

RISOTTO, SEASONAL WILD MUSHROOMS 24
RISOTTO, SCAMPI, ASPARAGUS 24



 HOMEMADE 
POTATO TOPINI, LOBSTER, ARTICHOKES, LIGHT PINK SAUCE 24
PAPPARDELLE, CHIANTI STYLE WILD BOAR RAGU 24
TAGLIATELLE VERDI, OLD FASHIONED BEEF + PORCINI RAGU 22
SEAFOOD CAPELLACCI, LUMP CRAB, SPICY ARRABBIATA SAUCE 22
KALE + RICOTTA, RAVIOLI, BUTTER, SAGE 22

 PASTA 
MACCHERONI, GUANCIALE, FAVA BEANS, TOMATO CONCASSE, AGED PECORINO 24
PENNE, TOMATO, BASIL, PARMIGIANO 20
CAVATELLI, MIXED SEAFOOD SAFFRON SAUCE 25
TAGLIATELLE, SCAMPI, GARBANZO BEANS, BOTTARGA 24
RISOTTO, SEASONAL WILD MUSHROOMS 24
SPAGHETTI, SARDINES, AGLIO + OLIO, PINE NUTS, RAISINS, TOASTED BREAD CRUMBS 22

LAURETANA FLAT OR SPARKLING MINERAL WATER   6
TAB WATER SERVED UPON REQUEST.

* PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES.
* CORKAGE FEE $25 PER BOTTLE, LIMITED TO TWO BOTTLES

MAIN

 TERRA 
BRAISED BEEF (US PRIME), PEAR-SHAPED ARANCINI 28
FILET MIGNON, SAUTEED PORCINI 8OZ. 36
ROASTED BABY RACK OF LAMB AU JUS, ROSEMARY + GARLIC POTATOES 38
PORK CHOP,* BUTTER + SAGE, FRIED GREEN TOMATOES (*FROM SALMON CREEK FARMS) 16OZ. 30

 MARE 
CACCIUCCO WITH SEASONAL FISH AND SHELLFISH, SPICY TOMATO BROTH, TOASTED GARLIC BREAD 28
BRANZINO FILET, BABY CALAMARI, CLAMS, CHERRY TOMATOES, HERBS 34
SEAFOOD SAFFRON RICE TIELLA VONGOLE, MUSSELS, PRAWNS, CALAMARI (FOR TWO) 48
WILD SALMON, CELERY ROOT, CAPONATA, WITH CAPER PESTO SAUCE 28
WILD COD IMPANATO AL FORNO, JASMINE RICE, AND HERBS OVER ROASTED TOMATO 30
MONKFISH, POTATO, AND PEA STEW 28

 ROTISERRIE 
HALF ORGANIC GIDORI FARM CHICKEN (AVAILABLE EVERY DAY) 22

ONE OF THE FOLLOWING SELECTIONS WILL BE OFFERED AS A SPECIAL ON A DAILY BASIS AT MARKET PRICE
GOAT
LAMB
DUCK
WILD RABBIT
SUCKLING PIG PORCHETTA

 WOOD BURNING OVEN 
US PRIME CERTIFIED ANGUS BEEF®
SERVED WITH A BOWL OF TRADITIONAL TUSCAN CANNELLINI BEANS

SNAKE RIVER FARMS AMERICAN WAGYU TOP SIRLOIN (FOR TWO) 32OZ. 68
FLORENTINE T-BONE STEAK (FOR TWO) 28OZ. 94
RIB EYE STEAK 20oz. 58
VEAL T-BONE 16oz. 48
ROSEMARY POTATOES, STEAMED GREEN BEANS, FRENCH FRIES, SAUTEED SPINACH,
STEAMED ASPARAGUS, SAUTEED RAPINI OR MASHED POTATO 6
OVEN ROASTED BROCCOLI, BRUSSEL SPROUTS, CAULIFLOWER 8

PIZZA

 WOOD FIRED OVEN 
MARGHERITA TOMATO, MOZZARELLA, FRESH BASIL 14
ROMANA TOMATO, MOZZARELLA, OLIVES, ARTICHOKES, OREGANO 16
FUNGHI TOMATO, MOZZARELLA, MIXED MUSHROOMS 18
SALAMINO TOMATO, MOZZARELLA, SALAMI 16
QUATTRO STAGIONI TOMATO, MOZZARELLA, HAM, ARTICHOKES, OLIVES,CAPERS 18
SALSICCIA TOMATO, MOZZARELLA, SAUSAGE, RAPINI, CHILI FLAKES 18
RUCOLA CHERRY TOMATOES, MOZZARELLA, ARUGULA 17
BUFALA TOMATO, FRESH BUFALA MOZZARELLA, FRESH BASIL 19
PROSCIUTTO TOMATO, MOZZARELLA, PARMA PROSCUITTO 22
CALZONE TOMATO, MOZZARELLA, HAM, FRESH BASIL 18
PIZZA BREAD ROSEMARY, EXTRA VIRGIN OLIVE OIL 5