Dinner Menu



DINNER MENU

APPETIZERS + SALADS

TERRA

EGGPLANT PARMIGIANA SCOMPOSTA 14
CHEESE ASSORTMENT, HOMEMADE JAM, & CROSTINI 17
BURRATA, MARINATED EGGPLANT, OVEN ROASTED TOMATO, RUCOLA, AGED BALSAMIC, SHAVED BOTTARGA 15
PARMA CULATELLO (CURED PORK), COCCOLI, MIXED PICKLES 16
SEARED BEEF CARPACCIO, WATERCRESS, FENNEL, LARGE CAPERS, PARMIGIANO, HORSERADISH DRESSING 16


MARE

FRIED CALAMARI, ZUCCHINI, LEMON ZEST, AIOLI, SPICY MARINARA 14
CHARRED OCTOPUS, FINGERLING POTATOES, GREEN BEANS, OLIVES, CHERRY TOMATOES 18
SCALLOP WRAPPED IN GUANCIALE, GRILLED POLENTA, SEASONAL MUSHROOMS 16
SEARED TUNA, WATERCRESS, SHAVED FENNEL, CITRUS MARINATE 16
OVEN-BAKED SARDINES, TOMATOES, HERBS 14
BLACK MEDITERRANEAN MUSSELS, ARTICHOKES, SPRING ONIONS, WHITE WINE BROTH 18


SALAD

BABY ARTICHOKE CARPACCIO, WILD RUCOLA, PARMIGIANO, LEMON OLIVE OIL DRESSING 16
GOAT CHEESE, ROASTED BEETS, RUCOLA, CARMELIZED WALNUTS, RED WINE VINEGAR DRESSING 15
BABY KALE, RICOTTA SALATA, CHERRY TOMATOES, AVOCADO, BALSAMIC DRESSING 15
BABY SPINACH, SMOKED CRISPY BACON, PEAR, BLUE CHEESE, BALSAMIC DRESSING 15
BUFALA MOZZARELLA, VINE TOMATO, BASIL, BOSTON WEDGE, EVOO 16


SOUP

LENTIL SOUP 10
MINESTRONE SOUP 10

PIZZA

WOOD BURNING OVEN

MARGHERITA TOMATO, MOZZARELLA, FRESH BASIL 15
PEAR GORGONZOLA, MOZZARELLA, TOASTED PINE NUTS, WILD RUGULA 18
FUNGHI TOMATO, MOZZARELLA, MIXED MUSHROOMS 18
SALAMINO TOMATO, MOZZARELLA 16
ROMANA, ARTICHOKE, OLIVES, TOMATO, MOZZARELLA, OREGANO 18
SAUSAGE, RAPINI, EGG, MOZZARELLA, CHILI FLAKES 18
RUCOLA CHERRY TOMATOES, MOZZARELLA 17
BUFALA MOZZARELLA TOMATO, FRESH BASIL 19
PARMA PROSCIUTTO, TOMATO, MOZZARELLA 22
CALZONE TOMATO, MOZZARELLA, PARMACOTTO HAM, FRESH BASIL 18
PIZZA BREAD ROSEMARY, EXTRA VIRGIN OLIVE OIL 5


BREAD

WHOLE WHEAT – CIABATTA – BAGUETTE – FOCACCIA 3


LAURETANA Mineral Water Sourced At An Elevation Of 100 Meters In The Italian Alps. Bottle Designed By Pininfarina 6
EVIAN FLAT MINERAL WATER 6
BADOIT SPARKLING MINERAL WATER 6

* PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES.

* CORKAGE FEE $25 PER BOTTLE, LIMITED TO TWO BOTTLES

PASTA
Gluten Free Pasta Available Upon Request

HOMEMADE

POTATO TOPINI, LOBSTER, ARTICHOKES, LIGHT PINK SAUCE 24
PAPPARDELLE, CHIANTI STYLE WILD BOAR RAGU 25
TAGLIATELLE VERDI, OLD FASHIONED BEEF + PORCINI RAGU 22
SEAFOOD CAPPELLACCI, LUMP CRAB, ARRABBIATA SAUCE 26
TUSCAN KALE + RICOTTA, RAVIOLI, BUTTER, SAGE 22


PASTA

PENNE, TOMATO, BASIL, PARMIGIANO 20
CAVATELLI, MIXED SEAFOOD, SAFFRON SAUCE 25
SPAGHETTI, SARDINES, AGLIO + OLIO, PINE NUTS, RAISINS, TOASTED BREAD CRUMBS 22
MACCHERONI, GUANCIALE, FAVA BEANS, TOMATO CONCASSE, AGED PECORINO 24


RISOTTO

RISOTTO, SEASONAL WILD MUSHROOMS 24
RISOTTO, SCAMPI, ASPARAGUS 24

MAIN

MARE

SEASONAL FISH & SHELLFISH STEW, LIGHT TOMATO BROTH, TOASTED GARLIC BREAD 28
WHOLE BUTTERFLIED MEDITERRANEAN ORATA, GINGER, BASIL, DICED TOMATO 34
WILD SALMON, CELERY ROOT, CAPONATA, WITH CAPER PESTO SAUCE 28
WILD COD IMPANATO AL FORNO, JASMINE RICE, AND HERBS OVEN ROASTED TOMATO 30


TERRA

BRAISED BEEF (US PRIME), PEAR-SHAPED ARANCINI 30
FILET MIGNON 8oz., SAUTEED PORCINI, ROASTED POTATOES 42
ROASTED BABY RACK OF LAMB AU JUS, ROSEMARY + GARLIC POTATOES 38
PORK CHOP 14oz. ( From Salmon Creek Farms ) BUTTER + SAGE, FRIED GREEN TOMATOES 32


ROTISERRIE

HALF ORGANIC JIDORI CHICKEN (AVAILABLE EVERY DAY) 24
One Of The Following Selections Will Be Offered As A Special On A Daily Basis.
GOAT – DUCK – WILD RABBIT – SUCKLING PIG PORCHETTA M. P.


WOOD OVEN

Served With A Bowl Of Traditional Tuscan Cannellini Beans
RIB EYE STEAK 20oz. USDA Certified Prime Black Angus 58
MARCHO FARMS VEAL CHOP 14oz. 48
AMERICAN WAGYU TOP SIRLOIN 28oz. Snake River Farms ( FOR TWO ) 68


SIDES

OSEMARY POTATOES – STEAMED GREEN BEANS – SAUTEED SPINACH – STEAMED ASPARAGUS – SAUTEED RAPINI – MASHED POTATO – FRENCH FRIES 6
ROASTED BROCCOLI, BRUSSEL SPROUTS, CAULIFLOWER 8



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