Dinner Plan For The Foodies
Vespaio, the new restaurant from AGO chef, Agostino Sciandri is a ‘60s yacht of a restaurant in the Emerson, open for three squares and sporting multi-colored glass fixtures and deep leather couches. On the menu, that Tuscan-style Italian Chef Sciandri is famous for: Wood-burned pizzas. Creamy parmesan risotto followed by a palate-cleansing, snow-capped shot glass of lemon sorbet. And then tender Wagyu steaks.