Dinner Menu

cheese assortment homemade jam & crostini
burrata, marinated eggplant oven roasted tomato, rucola, aged balsamic, shaved bottarga
parma prosciutto and bruschetta
seared beef carpaccio watercress, fennel, large capers, parmigiano, horseradish dressing
FRIED CALAMARI Zucchini, Lemon Zest, Aioli, Spicy Marinara
charred OCTOPUS Fingerling Potatoes, green Beans, Olives, cherry tomatoes
scallop wrapped in guanciale, grilled polenta, seasonal mushrooms
seared tuna, watercress, shaved fennel, citrus marinate
black mediterranean mussels, white wine broth
baby artichoke carpaccio, wild rucola, parmigiano, lemon olive oil dressing
Goat Cheese, Roasted Beets, Rucola, Carmelized Walnuts, red wine Balsamic Dressing
BABY KALE RICOTTA SALATA Cherry Tomatoes, Avocado, Balsamic Dressing
Baby Spinach, Smoked Crispy Bacon, Pear, Blue Cheese, Balsamic Dressing
bufala mozzarella vine tomato, basil, boston wedge, evoo
margherita tomato, mozzarella, fresh basil
pear gorgonzola, mozzarella, toasted pine nuts, wild rugula
funghi tomato, mozzarella, mixed mushrooms
pepperoni, tomato, mozzarella
sausage, rapini, egg, mozzarella, chili flakes
romana, artichoke, olives, tomato, mozzarella, oregano
sausage rapini, egg, mozzarella, chili flakes
bufala mozzarella, tomato, fresh basil
parma prosciutto, tomato, mozzarella
calzone tomato, mozzarella, parmacotto ham, fresh basil
pizza bread rosemary, extra virgin olive oil
whole wheat - ciabatta - baguette - focaccia

our fresh pastas are made in house using organic flour

potato topini, lobster, artichokes, light pink sauce
pappardelle chianti style wild boar ragu
tagliatelle verdi, old fashioned beef + porcini ragu
seafood cappellacci, lump crab, arrabbiata sauce
tuscan kale + ricotta, ravioli, butter, sage
garganelli, mixed seafood saffron sauce
penne, tomato, basil, parmigiano
pacchero bolognese
maccheroni, guanciale, fava beans, tomato concasse, aged pecorino
gluten free pasta available upon request
risotto, porcini mushrooms
risotto scampi, asparagus
risotto parmesan, rosemary, filet mignon au jus
whole butterflied grilled mediterranean branzino, sauteed spinach
seasonal fish & shellfish stew light tomato broth, toasted garlic bread
wild salmon celery root, caponata, with caper pesto sauce
pan fried wild cod, potatoes, zucchini, carrots
grilled half organic jidori chicken, rosemary potatoes
porchetta slow roasted herb pork belly, rosemary potatoes
pork chop 16oz (from salmon creek farms) butter + sage, fried green tomatoes
roasted baby rack of lamb au jus, rosemary + garlic potatoes
veal costeletta chop 14oz (from marcho farms) porcini, sauteed spinach

all our beef is graded USDA, certified black angus prime

braised beef pear-shaped arancini
filet mignon 8oz wild mushrooms, sauteed spinach
rib eye steak 16oz oven roasted brussel sprouts
tagliata flat iron steak 10oz rosemary potatoes
Rosemary Potatoes
Steamed Green beans
sauteed spinach
steamed asparagus
sauteed rapini
mashed potato
french fries
Roasted Vegetables roasted broccoli, brussel sprouts, cauliflower

*please inform your server of any food allergies

*corkage fee $25 per bottle, limited to two bottles